Tuesday, July 19, 2011
Wednesday, July 13, 2011
The Bread’s Journey


You wake up, grab your chair, Join the breakfast table, and fill yourself with the energy you need to start your day. But, have you ever taken a thoughtful look at the bread in front of you? Have you ever asked yourself about the process that brought this bread to your plate?
Guess what, the bread story does not start by you buying it from the nearby grocery; its story starts way before that.
Probably, the mother land of your bread wheat is another continent. The United States, which ranks third in producing wheat after China and India, exports about 23% of world wheat. There are many wheat farms in the United States; only Washington State has about 40,000 wheat farms. To narrow down, Pullman, WA exports 20% of its wheat to the Middle East. Farmers in Pullman use high-tech procedures in planting and protecting the wheat from different risks. Diseases, like stripe rust, threats like wire worm can form a serious problem if neglected. Farmers depend on natural rain fall in irrigating. Farmers have to wait until the wheat grows enough to be harvested. “Planting wheat doesn’t take that much work” Larry Cochran, a farmer from Pullman, said. He owns a farm of 2000 acres, and the only farmers who woke there is his wife and himself.
Farmers have to wait until the wheat grows enough to be harvested. Harvest usually takes place when wheat begins to turn to a golden color. A huge machine called a “Combine Harvester” is used to harvest the wheat, and separate the chaff from the wheat. The wheat then is put into a large container. The straw can be either sold for animal food, or cultivated. The wheat, on the other hand, is then taken to the silo, which can hold up to 250 Tons of wheat. It is the place where the wheat is cleaned and dried. The next step is separating the inner white piece from the outer skin. The course of breaking, sifting and reducing continues until the flour and bran is totally separated.
Wheat is then exported from Pullman to different places around the world including the Middle East. It is exported as flour, grain, and couscous. It is taken into barges, and then it gets transferred to cargos. The ships reach its destination, which could be your country. Wheat gets distributed to the bakeries and markets, where you find it, buy it as bread, or bake it at home.
So next time, before taking a bite of bread, remember of the long journey that brought your bread into your plate.
By: Reem, Salwa, & Amira
Native Americans
Tuesday, July 12, 2011
with the seniors
farming
Thursday, July 7, 2011
To the Cinema
when the idea of going to the cinema came up, everyone got excited. But i think no one was excited as much as I was. Maybe because I have never been there before. It was a gold chance. I knew that after that night I will say that my first time of going to the cinema was in the USA.
We walked and walked. and it seemed to me that we will never reach it. What hindered our progress even more is that we didn't know our way..
About an hour later, we found ourselves finally there. Most of us didn't like the movie, and some of us took a taxi back to the dorms, yet everyone had a great time. Being together, I guess, was our real source of enjoyment.
A Father and a Mother in the USA
One of the amazing experiences I have ever had was the chance to spend a night with an American family.
Ghinwa, a student from Lebanon, and I spent our second night in the USA with an American family. Mr. Saied and Mrs. Maryam took a good care of us. I took them as a father and a mother in the USA. In fact, one day I was doing some shopping with Mrs. Maryam and I run into a friend at the supermarket. Spontaneously, I found myself introducing Mrs. Maryam as my mother in the USA!
Both Mr. Saied and Mrs. Maryam were very kind and generous with us. Moreover, having fun there is not the only thing that I am happy about, because that experience showed me the real life style of an American family. And, staying with that family in particular rectified my idea of how Muslims are treated in the USA, since the family was a Muslim one that has been in the USA for over 30 years.
Ghinwa, a student from Lebanon, and I spent our second night in the USA with an American family. Mr. Saied and Mrs. Maryam took a good care of us. I took them as a father and a mother in the USA. In fact, one day I was doing some shopping with Mrs. Maryam and I run into a friend at the supermarket. Spontaneously, I found myself introducing Mrs. Maryam as my mother in the USA!
Both Mr. Saied and Mrs. Maryam were very kind and generous with us. Moreover, having fun there is not the only thing that I am happy about, because that experience showed me the real life style of an American family. And, staying with that family in particular rectified my idea of how Muslims are treated in the USA, since the family was a Muslim one that has been in the USA for over 30 years.
Subscribe to:
Posts (Atom)


